hRecipe Recipes
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Here are some recipes you’ll find in the recipes_for_testing.txt file distributed with the hRecipe Plugin.
The Cardamom-spiced oatmeal recipe was formatted using hRecipe version 0.4.4.
Recipe: Steel Cut Oats with Cardamom
Summary: Cardamom spiced oatmeal makes a great breakfast cereal.
Ingredients
- 1/2 cup steel cut oats
- 2 cups water
- 1/2 tspn cardamom seed, shelled but not ground
- Butter and honey to taste
Instructions
- Add cardamom to water, bring water to full boil.
- Add oats to boiling water, stirring for 5 minutes.
- Reduce heat and simmer for 10 minutes or longer, soften oats to personal preference.
- Serve with butter and honey to taste.
Cooking time (duration): 20
Diet type: Vegan
Number of servings (yield): 2
Meal type: breakfast
Culinary tradition: USA (General)
Recipe by David Doolin.
Microformatting by hRecipe.
The Blue Corn Pozole recipe was formatted using hRecipe version 0.4.4.
Recipe: Blue Corn Pozole
Summary: Hearty soup for cold evenings.
Ingredients
- 12 oz blue ozole corn
- 6-8 Chili Pods
- 2 lbs. cubed beef
- 3 cloves minced garlic
- 1/2 oregano
- 1 tsp slt
Instructions
- Soak corn in non-reactive container overnight
- Boil corn for 2 hours
- Add meat, chile pods, salt, oregano, garlic
- Cover and simmer for 1 hour, stirring occasionally, done when meat and pozole are tender
Quick Notes
Variations
If you make this Vegan with tofu, cut the tofu into small pieces because they swell. Also, you may find that the tofu tastes better when marinated ahead of time. Add a little bit of olive oil to make up for the lack of fat in the Vegan recipe.
Cooking time (duration): 120
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (Southwestern)
Recipe by David Doolin.
Microformatting by hRecipe.
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